What Is a Long Drink? A Thorough Exploration

If you’re curious about the world of beverages, you might have come across the term “long drink.” But what is a long drink? Whether you’re a cocktail enthusiast or simply looking to broaden your drink repertoire, understanding what a long drink is can open up a world of flavorful possibilities. Stay tuned to explore this exciting facet of mixology.

The term “long drink” is commonly used in the context of mixed drinks or cocktails, and it denotes a category of drinks that are diluted with non-alcoholic ingredients like soda, tonic water, fruit juices, or other mixers to create a refreshing and less potent beverage. Long drinks are known for their versatility and are often enjoyed for their thirst-quenching qualities. 

They can vary widely in flavor and composition, with popular examples including the classic Gin and Tonic, Vodka Collins, and Rum Punch. The use of ice and mixers not only helps to dilute the alcohol but also adds complexity to the drink’s taste, making long drinks a popular choice, especially in warm weather or social settings where a lighter, more refreshing beverage is desired.

How does a long drink differ from a short drink?

How does a long drink differ from a short drink?


Long drinks and short drinks are two distinct categories of cocktails, and they differ in several key aspects, including their ingredients, glassware, alcohol content, and intended drinking experience. Here’s a comprehensive overview of how a long drink differs from a short drink:

  1. Glassware:
  • Long Drink: Long drinks are typically served in tall glasses, such as highball glasses or Collins glasses. These glasses have a larger capacity and are designed to accommodate a greater volume of liquid, ice, and mixers.
  • Short Drink: Short drinks are served in shorter glasses, commonly known as rocks glasses or lowball glasses. These glasses have a smaller capacity and are intended for drinks with less volume.
  1. Alcohol Content:
  • Long Drink: Long drinks tend to have a lower alcohol content compared to short drinks. This is because they often include a larger proportion of mixers and ice, which dilute the base spirit.
  • Short Drink: Short drinks are known for their higher alcohol content. They typically contain a higher concentration of the base spirit and fewer mixers, resulting in a stronger and more intense flavor.
  1. Ingredients:
  • Long Drink: Long drinks are characterized by a combination of base spirits (e.g., vodka, gin, rum) and non-alcoholic mixers (e.g., soda water, tonic water, fruit juices). These mixers are used to add volume and flavor to the drink.
  • Short Drink: Short drinks are simpler in terms of ingredients and are often composed of primarily the base spirit and a few flavoring agents like bitters or liqueurs. They rely less on dilution from mixers.
  1. Flavor Profile:
  • Long Drink: Long drinks are known for their refreshing and lighter flavor profiles. They are often fruity, effervescent, and easier to drink, making them suitable for leisurely sipping and warm-weather occasions.
  • Short Drink: Short drinks offer a more concentrated and robust flavor experience due to their higher alcohol content. They tend to be bolder, stronger, and are often enjoyed for their complexity and depth of taste.
  1. Occasions:
  • Long Drink: Long drinks are commonly associated with casual and relaxed settings. They are popular choices for brunches, outdoor gatherings, and social events where refreshment and easy drinking are priorities.
  • Short Drink: Short drinks are favored for more formal or contemplative occasions. They are often chosen for savoring the nuances of a particular spirit and are common choices in upscale cocktail bars.
  1. Preparation:
  • Long Drink: Long drinks are typically easier and quicker to prepare. They are often built directly in the glass by adding ice, the base spirit, mixers, and garnishes in a straightforward manner.
  • Short Drink: Short drinks may involve more intricate preparation techniques, including stirring, shaking, or layering, to achieve the desired balance of flavors and temperature.

What are some common ingredients found in a long drink?

Long drinks are known for their versatility and wide range of flavors, and the ingredients used can vary significantly depending on the specific cocktail recipe. However, there are several common ingredients that you’re likely to find in many long drink recipes. Here’s a comprehensive list of some of these common ingredients:

  1. Base Spirits:
  • Vodka: A neutral-flavored spirit that pairs well with a variety of mixers and is often used in long drinks like the Moscow Mule or Vodka Collins.
  • Gin: Known for its herbal and botanical notes, gin is a key ingredient in classic long drinks like the Gin and Tonic or Tom Collins.
  • Rum: Light, dark, or spiced rum can be used to create tropical-inspired long drinks such as the Mojito or Mai Tai.
  • Tequila: Often used in long drinks like the Tequila Sunrise and Paloma, tequila adds a unique agave flavor to cocktails.
  1. Mixers and Flavorings:
  • Soda Water: Provides effervescence and a refreshing quality to long drinks like the Highball or Whiskey Soda.
  • Tonic Water: A bitter and slightly sweet mixer commonly used in the Gin and Tonic.
  • Fruit Juices: Citrus juices such as orange juice, lemon juice, and lime juice are used to add acidity and flavor to long drinks. Examples include the Screwdriver and the Tom Collins.
  • Ginger Beer: Often used in cocktails like the Moscow Mule, this spicy and sweet mixer pairs well with various spirits.
  • Cola: Commonly mixed with rum to create classics like the Rum and Coke.
  • Fruit Syrups: Syrups made from fruits like grenadine (pomegranate) or raspberry are used to add sweetness and color to long drinks.
  1. Bitters and Liqueurs:
  • Angostura Bitters: Aromatic bitters used to add complexity and depth to drinks like the Pimm’s Cup or Champagne Cocktail.
  • Triple Sec: An orange-flavored liqueur used in long drinks like the Long Island Iced Tea and Margarita.
  • Campari: A bitter liqueur that features in cocktails such as the Campari Soda or Americano.
  1. Garnishes:
  • Citrus Slices: Lemon, lime, or orange slices are commonly used to garnish long drinks, adding both visual appeal and a hint of citrus aroma.
  • Maraschino Cherries: Often used to top off drinks like the Shirley Temple or Whiskey Sour.
  • Mint Sprigs: Fresh mint leaves are used to garnish cocktails like the Mojito or Mint Julep.
  • Umbrella Picks: Tropical long drinks may be garnished with colorful umbrella picks for a festive touch.
  1. Ice:
  • Ice is an essential ingredient in long drinks. It not only chills the drink but also dilutes it slightly as it melts, making the beverage more approachable and refreshing.
  1. Sugar or Simple Syrup:
  • Sometimes added to sweeten the cocktail if the mixer and liqueurs used are not sufficiently sweet on their own.
  1. Herbs and Spices:
  • Some long drinks, like the Moscow Mule, may incorporate fresh herbs like basil or spices like cinnamon for added complexity.
  1. Fruit Wedges or Twists:
  • These can be used as both a garnish and a flavor enhancer, adding a burst of fruit essence when squeezed or expressed over the drink.

It’s important to note that the combination of these ingredients can create an almost endless variety of long drink recipes, each with its own unique flavor profile. The choice of ingredients often depends on personal taste preferences and the desired flavor experience.

Are there variations of long drinks from different regions?

Yes, there are indeed variations of long drinks from different regions around the world. Cocktails, including long drinks, have evolved and adapted to local tastes, available ingredients, and cultural preferences. Here’s a comprehensive look at some regional variations of long drinks:

  1. Tropical and Caribbean Long Drinks:
  • Mojito (Cuba): A refreshing cocktail made with white rum, fresh lime juice, mint leaves, sugar, and soda water.
  • Pina Colada (Puerto Rico): A creamy and sweet long drink featuring rum, coconut cream, and pineapple juice.
  • Mai Tai (Tahiti): A tropical long drink with light and dark rum, lime juice, orgeat syrup, and orange liqueur.
  • Zombie (Tiki Culture): A complex and potent long drink made with various rums, fruit juices, and flavored syrups, often served in elaborate tiki mugs.
  1. Spanish and Mediterranean Long Drinks:
  • Sangria (Spain): A popular wine-based long drink mixed with fruit, brandy, and sweeteners, served cold.
  • Tinto de Verano (Spain): A simple long drink made by mixing red wine with soda, garnished with a slice of lemon.
  • Gin Tonica (Spain): A Spanish twist on the classic Gin and Tonic, often featuring various garnishes and botanical-infused tonics.
  1. British and European Long Drinks:
  • Pimm’s Cup (United Kingdom): A quintessential British long drink made with Pimm’s No. 1, lemonade, and various fruits and herbs.
  • Aperol Spritz (Italy): A light and bittersweet long drink featuring Aperol, prosecco, and soda water, garnished with an orange slice.
  • Hugo (Italy): A refreshing Italian long drink made with elderflower liqueur, prosecco, mint leaves, and soda water.
  • Radler (Germany): A blend of beer and lemon soda, creating a thirst-quenching long drink popular during the summer.
  1. Asian Long Drinks:
  • Saketini (Japan): A variation of the Martini made with sake instead of vermouth and often garnished with a cucumber slice.
  • Lychee Mojito (Vietnam/Asia): A tropical twist on the classic Mojito, incorporating lychee fruit and juice.
  • Thai Iced Tea with Rum (Thailand): Thai iced tea mixed with rum, creating a sweet and spicy long drink.
  1. South American Long Drinks:
  • Caipirinha (Brazil): A Brazilian favorite featuring cachaça (sugarcane spirit), fresh lime, and sugar.
  • Pisco Sour (Peru/Chile): A classic South American long drink made with pisco, lime juice, egg white, and simple syrup.
  1. North American Long Drinks:
  • Long Island Iced Tea (United States): A potent and multi-spirit long drink containing vodka, rum, gin, tequila, triple sec, sour mix, and cola.
  • Arnold Palmer (United States): A non-alcoholic long drink made by mixing iced tea and lemonade.

These are just a few examples of the many regional variations of long drinks found across the globe. Each variation reflects the local ingredients, traditions, and preferences of its respective region, resulting in a diverse and exciting world of cocktail culture. Exploring these regional long drinks can be a delightful way to experience different flavors and cultural influences.

Can you name a classic long drink cocktail?

Can you name a classic long drink cocktail?


One classic long drink cocktail that is both iconic and widely enjoyed is the “Gin and Tonic.”

Gin and Tonic:


  • Gin: 2 oz (60 ml) of your preferred gin. London Dry gin is a common choice for a classic G&T.
  • Tonic Water: Approximately 4-6 oz (120-180 ml) of tonic water. The amount can vary based on personal preference for the level of effervescence and sweetness.
  • Ice: Several ice cubes to chill the drink.
  • Lime or Lemon Wedge: For garnish and a hint of citrus aroma.


  1. Fill a highball glass or a tall Collins glass with ice cubes to chill the glass.
  2. Pour 2 oz (60 ml) of gin over the ice.
  3. Top up the glass with 4-6 oz (120-180 ml) of tonic water, depending on your preference for the strength and effervescence of the drink.
  4. Gently stir the mixture to combine the gin and tonic water. Be careful not to over-stir, as you want to maintain the carbonation.
  5. Garnish the cocktail with a wedge of lime or lemon. Squeezing the citrus wedge over the drink before dropping it in can enhance the aroma and flavor.
  6. Serve immediately with a stirring rod or straw.

Flavor Profile:

The Gin and Tonic is known for its crisp, refreshing, and slightly bitter profile. The botanicals from the gin, such as juniper, blend harmoniously with the quinine in the tonic water, creating a balanced and effervescent drink. The citrus garnish adds a hint of zesty brightness to the overall flavor.

What glassware is typically used for serving long drinks?

Glassware plays an essential role in the presentation and enjoyment of cocktails, and for long drinks, specific types of glassware are typically used to enhance the drinking experience. Here’s a comprehensive look at the glassware commonly used for serving long drinks:

  1. Highball Glass:
  • The highball glass, also known as a highball tumbler or simply a highball, is the most classic and widely used glassware for long drinks.
  • Characteristics: Tall and narrow with straight sides, typically holding 8 to 12 ounces (240 to 350 ml) of liquid.
  • Ideal for: Long drinks that include a base spirit, mixers, and ice, such as the Gin and Tonic, Mojito, and Vodka Collins.
  1. Collins Glass:
  • Collins glasses are very similar in shape to highball glasses but are often slightly larger in capacity.
  • Characteristics: Tall, slender, and typically hold 10 to 14 ounces (300 to 410 ml) of liquid.
  • Ideal for: Long drinks with a little extra volume or elaborate garnishes, like the Tom Collins or Zombie cocktail.
  1. Hurricane Glass:
  • The hurricane glass is often associated with tropical and exotic long drinks.
  • Characteristics: Tall, curvy, and bulbous, resembling a hurricane lamp, typically holding 15 to 20 ounces (450 to 590 ml) of liquid.
  • Ideal for: Tiki-style cocktails, frozen drinks, and tropical long drinks like the Hurricane or Blue Hawaiian.
  1. Pint Glass:
  • While primarily used for beer, pint glasses can also serve as vessels for certain long drinks.
  • Characteristics: Shorter and broader than highball or Collins glasses, with a capacity of 16 to 20 ounces (470 to 590 ml).
  • Ideal for: Beer-based long drinks like the Shandy, as well as beer cocktails.
  1. Mason Jar:
  • Mason jars or similar glass jars are sometimes used for a rustic or trendy presentation.
  • Characteristics: Varied sizes, but they often hold 12 to 16 ounces (350 to 470 ml) of liquid.
  • Ideal for: Casual and trendy long drinks, especially those with a homemade or craft-style vibe.
  1. Tiki Mug:
  • Tiki mugs are unique and thematic vessels often used for exotic and tiki-style long drinks.
  • Characteristics: Highly decorative, usually ceramic or glass, and come in various shapes and sizes.
  • Ideal for: Tiki and tropical cocktails like the Zombie, Mai Tai, or Scorpion.
  1. Cooler Glass:
  • Cooler glasses, also known as beverage coolers, are occasionally used for long drinks.
  • Characteristics: Taller than rocks glasses but shorter than highball glasses, with a capacity of 12 to 18 ounces (350 to 530 ml).
  • Ideal for: Long drinks that are variations of classic cocktails, such as the Tequila Sunrise.
  1. Poco Grande Glass:
  • This glass is a variation of the hurricane glass, often used for larger tropical long drinks.
  • Characteristics: Tall and curvy like the hurricane glass, but with a larger capacity, typically holding 18 to 22 ounces (530 to 650 ml).
  • Ideal for: Elaborate and visually striking long drinks like the Scorpion or Zombie Punch.

The choice of glassware for serving long drinks is not only practical but also contributes to the overall presentation and enjoyment of the cocktail. Bartenders and enthusiasts often select glassware that complements the style, ingredients, and garnishes of the specific long drink they are preparing.

Are long drinks typically alcoholic or non-alcoholic?

Long drinks are typically alcoholic beverages, although they can also refer to non-alcoholic cocktails or mixed drinks that are served in tall glasses. The classification of a long drink primarily depends on the presence or absence of alcohol, as well as the ingredients used in the preparation. Here is a comprehensive overview of both alcoholic and non-alcoholic long drinks:

Alcoholic Long Drinks:

  • Highballs: Highballs are one of the most common types of alcoholic long drinks. They typically consist of a base spirit (e.g., whiskey, vodka, rum, gin) mixed with a larger proportion of a non-alcoholic mixer such as soda water, tonic water, or ginger ale. Common examples include the classic “Whiskey Highball” and the “Rum and Coke.”
  • Collins: The Collins family of drinks includes cocktails like the “Tom Collins” and “John Collins.” These are made with gin or whiskey, respectively, and are mixed with lemon juice, sugar, and soda water. They are served over ice in a tall glass.
  • Sours: Some sour cocktails, like the “Long Island Iced Tea” or “Amaretto Sour,” can also be considered long drinks. They contain a mix of spirits, fruit juices, and sweeteners, often served over ice and topped with soda or cola.
  • Tiki Drinks: Tiki cocktails, such as the “Mai Tai” or “Zombie,” are often served in tall glasses and are known for their exotic flavors. These drinks typically feature rum as a base spirit, combined with various fruit juices, syrups, and exotic garnishes.
  • Coolers: Alcoholic coolers, sometimes referred to as “alcopops,” are pre-mixed, bottled, or canned beverages that combine alcohol (usually vodka, rum, or wine) with fruit flavors and carbonation. They are served cold and are easy to enjoy straight from the container.

Non-Alcoholic Long Drinks:

  • Mocktails: Mocktails are non-alcoholic versions of traditional cocktails. They are made using the same mixing techniques and ingredients as their alcoholic counterparts but without the alcohol. Common mocktails include the “Virgin Mojito” and “Virgin Pina Colada.”
  • Soda-Based Drinks: Non-alcoholic long drinks can also include soda-based beverages like a “Virgin Cuba Libre,” which is similar to a classic Rum and Coke but without the rum.
  • Fruit Punches: Fruit punches and spritzers made with a combination of fruit juices, soda water, or ginger ale are popular non-alcoholic long drinks. These are often served at parties and gatherings.
  • Iced Teas and Coffees: Long iced teas and iced coffees can be made without alcohol and are perfect for those looking for a refreshing but non-alcoholic beverage option.
  • Lemonades and Fruit Coolers: Lemonades and various fruit coolers, which combine fruit juices and soda, are excellent examples of non-alcoholic long drinks that are suitable for all ages.

What is the origin of the term “long drink”?

What is the origin of the term "long drink"?


The term “long drink” has its origins in Finland and is closely associated with a specific cocktail called “lonkero.” This cocktail has played a significant role in Finnish drinking culture and has a fascinating history that can be traced back to the 1952 Summer Olympics in Helsinki. Here’s a comprehensive look at the origin of the term “long drink” and its historical context:

  1. The 1952 Summer Olympics:
  • The story of the “long drink” begins with the 1952 Summer Olympics, which were held in Helsinki, Finland. These Olympics were a significant event for the country, as they marked the first time Finland hosted the Games.
  1. The Need for Refreshments:
  • Hosting such a major sporting event required a substantial supply of beverages to cater to the athletes, spectators, and tourists. Finnish authorities needed to create a refreshing, low-alcohol beverage that would be suitable for the occasion.
  1. The Birth of Lonkero:
  • In response to this need, a group of Finnish beverage companies collaborated to create a new drink. The result was “lonkero,” which means “long drink” in English. It was initially formulated as a ready-to-drink cocktail.
  1. The Composition of Lonkero:
  • Lonkero typically consists of a combination of clear, colorless grapefruit soda and a neutral grain spirit, which gives it a mild alcoholic content (usually around 5.5% alcohol by volume). It has a light, refreshing taste, making it ideal for quenching thirst on hot summer days.
  1. Popularity and Widespread Adoption:
  • Lonkero quickly gained popularity during the 1952 Olympics, and it became a staple beverage for many Finns. Its success during the Games led to its continued production and availability in the Finnish market.
  1. Cultural Significance:
  • Lonkero became not only a beloved Finnish drink but also an integral part of the country’s drinking culture. It is often enjoyed during summer gatherings, festivals, and other social events.
  1. International Recognition:
  • Over time, the term “long drink” came to represent any mixed alcoholic beverage served in a tall glass with a highball or Collins-style format. This style of drink became popular worldwide, and variations of the “long drink” can be found in bars and restaurants globally.
  1. Packaging and Branding:
  • Lonkero is often associated with a specific packaging style – a long, slender can or bottle. This distinctive packaging has become synonymous with the “long drink” concept.

How is the preparation of a long drink different from other cocktails?

The preparation of a long drink differs from other cocktails primarily in terms of its presentation and the emphasis on creating a refreshing, thirst-quenching beverage. Here are some key distinctions that set long drinks apart from other cocktails:

  1. Glassware:
  • Long drinks are typically served in tall glasses, such as highball glasses or Collins glasses. These glasses are designed to hold a larger volume of liquid and are ideal for accommodating the extra ingredients and mixers that characterize long drinks.
  1. Dilution and Volume:
  • Long drinks tend to have a higher liquid volume compared to other cocktails. They are often built with more mixer components, like soda, tonic water, or fruit juices, which dilute the alcoholic content. This makes them lighter and more suitable for prolonged sipping, particularly on hot days.
  1. Simplicity:
  • Long drinks are known for their simplicity. They typically involve fewer ingredients and are easier to prepare than some other complex cocktails that require multiple spirits, liqueurs, and specialty ingredients. Long drinks emphasize the use of a base spirit combined with a mixer, keeping the recipe straightforward.
  1. Refreshing and Quenching:
  • Long drinks are designed to be refreshing and thirst-quenching. They often incorporate ingredients like citrus juices (e.g., lemon or lime), soda water, or tonic water, which impart a crisp and revitalizing quality. This makes them a popular choice for warm weather and outdoor settings.
  1. Garnishes:
  • Garnishes for long drinks often include slices or wedges of citrus fruits (lemon, lime, or orange), fresh herbs (such as mint or basil), and sometimes even a maraschino cherry or a cocktail umbrella. These garnishes enhance the drink’s visual appeal and can contribute to its aroma and taste.
  1. Variability:
  • Long drinks are a versatile category, and there is a wide range of long drink recipes available. They can be made with different base spirits, including gin, vodka, rum, tequila, and whiskey. The choice of mixer and additional flavorings can vary significantly, allowing for diverse flavor profiles and creativity in crafting unique long drinks.
  1. Popular Long Drinks:
  • Some well-known long drinks include the Gin and Tonic, Moscow Mule, Tom Collins, and the classic Screwdriver (vodka and orange juice). Each of these drinks follows the long drink format but offers distinct flavor combinations.
  1. Serving Style:
  • Long drinks are often built directly in the glass they are served in, with ice as a common foundation. The bartender or mixologist typically adds the spirits, mixers, and garnishes in layers, creating a visually appealing and inviting presentation.

In contrast to other cocktails that may involve shaking, stirring, or muddling various ingredients, long drinks emphasize simplicity, volume, and the ability to quench thirst effectively. They are popular choices for casual gatherings, outdoor events, and social occasions where patrons desire a refreshing, easy-to-drink beverage.

What is a long drink

A long drink, often referred to simply as a “long,” is a type of alcoholic beverage that is typically served in a tall glass, known as a highball glass or a Collins glass. It is characterized by its larger volume compared to other cocktails and is usually mixed with a combination of spirits, non-alcoholic mixers, and ice. Long drinks are popular for their refreshing and thirst-quenching qualities, making them a favored choice during warm weather or as a casual, easy-drinking option.

Key characteristics and components of a long drink:

  1. Tall Glass: Long drinks are typically served in tall glasses, which allow for a greater volume of liquid compared to shorter cocktail glasses. This shape allows for the inclusion of more mixers and ice.
  2. Base Spirits: Long drinks usually have a base spirit, which can be a variety of options such as vodka, gin, rum, tequila, whiskey, or even a combination of these. The choice of base spirit largely determines the character and flavor of the drink.
  3. Mixers: Long drinks are often mixed with non-alcoholic ingredients like soda water, tonic water, fruit juices (e.g., orange juice, pineapple juice), or flavored syrups. These mixers dilute the strength of the alcohol and add unique flavors to the beverage.
  4. Ice: Ice is a crucial component of a long drink. It not only chills the drink but also dilutes it slightly as it melts, making the beverage more approachable and refreshing.
  5. Garnishes: Long drinks are commonly garnished with slices of citrus fruits (lemons, limes), maraschino cherries, or even herbs like mint. These garnishes enhance the drink’s visual appeal and may contribute to its flavor profile.
  6. Simple Preparation: Long drinks are known for their simplicity in preparation. They are typically built directly in the glass, starting with ice, followed by the base spirit, mixers, and garnishes. The ingredients are often stirred gently or layered to create appealing visual effects.
  7. Variety: Long drinks come in a wide variety of flavors and combinations, making them suitable for a broad range of preferences. Some classic examples include the Gin and Tonic, Rum and Coke, Screwdriver, and Tequila Sunrise.
  8. Occasions: Long drinks are versatile and can be enjoyed on various occasions, from casual gatherings to more formal events. They are particularly favored at outdoor parties, beach outings, and brunches.
  9. Alcohol Content: The alcohol content in a long drink can vary depending on the recipe and the amount of base spirit used, but they generally have a moderate alcohol content due to the dilution from mixers and ice.


What are some popular long drink recipes?

What are some popular long drink recipes?

Long drinks are versatile and refreshing cocktails enjoyed worldwide. They offer a wide range of flavor profiles and ingredients, making them popular choices for various occasions. Here are some popular long drink recipes:

  1. Gin and Tonic:
  • Ingredients:
    • 2 oz gin
    • 4-6 oz tonic water
    • Ice
    • Lime or lemon wedge for garnish
  • Instructions:
    • Fill a highball glass with ice.
    • Pour the gin over the ice.
    • Top up with tonic water.
    • Stir gently and garnish with a lime or lemon wedge.
  1. Moscow Mule:
  • Ingredients:
    • 2 oz vodka
    • 4-6 oz ginger beer
    • 0.5 oz fresh lime juice
    • Ice
    • Lime wheel or wedge for garnish
  • Instructions:
    • Fill a copper mug or highball glass with ice.
    • Add vodka and lime juice.
    • Top with ginger beer.
    • Stir gently and garnish with a lime wheel.
  1. Tom Collins:
  • Ingredients:
    • 2 oz gin
    • 1 oz fresh lemon juice
    • 0.5 oz simple syrup
    • 4-6 oz club soda
    • Ice
    • Lemon slice and maraschino cherry for garnish
  • Instructions:
    • Fill a Collins glass with ice.
    • Combine gin, lemon juice, and simple syrup in the glass.
    • Stir well.
    • Top with club soda and garnish with a lemon slice and a maraschino cherry.
  1. Tequila Sunrise:
  • Ingredients:
    • 2 oz tequila
    • 4 oz orange juice
    • 0.5 oz grenadine syrup
    • Ice
    • Orange slice and maraschino cherry for garnish
  • Instructions:
    • Fill a highball glass with ice.
    • Pour in the tequila and orange juice.
    • Slowly pour the grenadine over the back of a spoon to create a sunrise effect.
    • Garnish with an orange slice and a maraschino cherry.
  1. Screwdriver:
  • Ingredients:
    • 2 oz vodka
    • 4 oz orange juice
    • Ice
    • Orange slice or twist for garnish
  • Instructions:
    • Fill a highball glass with ice.
    • Pour in the vodka and orange juice.
    • Stir gently.
    • Garnish with an orange slice or twist.
  1. Mojito:
  • Ingredients:
    • 2 oz white rum
    • 1 oz fresh lime juice
    • 2 teaspoons sugar
    • 6-8 fresh mint leaves
    • Soda water
    • Ice
    • Lime wheel and mint sprig for garnish
  • Instructions:
    • Muddle the mint leaves and sugar in a highball glass.
    • Add rum and lime juice, then fill the glass with ice.
    • Top with soda water and stir gently.
    • Garnish with a lime wheel and a mint sprig.
  1. Aperol Spritz:
  • Ingredients:
    • 2 oz Aperol
    • 3 oz Prosecco
    • 1 oz soda water
    • Ice
    • Orange slice for garnish
  • Instructions:
    • Fill a wine glass with ice.
    • Add Aperol and Prosecco.
    • Top with soda water.
    • Stir gently and garnish with an orange slice.

These long drink recipes offer a diverse range of flavors, from the botanical notes of gin and tonic to the zesty freshness of a Mojito. Whether you prefer the classic simplicity of a Screwdriver or the Italian elegance of an Aperol Spritz, long drinks have something to suit every palate and occasion. Feel free to adjust the ingredients to your taste, and don’t forget to garnish for that extra touch of visual appeal.

What makes a long drink a refreshing choice in beverage options?

A long drink is often considered a refreshing choice in beverage options for several reasons. It’s characterized by its ability to quench thirst and provide a cooling sensation, making it particularly appealing in warm weather or during social gatherings. Here’s what makes a long drink refreshing:

  1. High Liquid Volume: Long drinks typically have a higher liquid volume compared to many other cocktails. They are often served in tall glasses and contain a generous amount of mixer, such as soda water, tonic water, or fruit juice. This dilution with a larger quantity of liquid makes them less concentrated and more hydrating.
  2. Ice: Long drinks are almost always served over ice. The presence of ice not only chills the drink but also adds a pleasant, cold sensation as it melts. It helps maintain the drink’s temperature and keeps it refreshing.
  3. Carbonation: Many long drinks incorporate carbonated components, such as soda water or ginger beer. The effervescence provides a bubbly, fizzy quality that adds to the overall refreshing experience. Carbonation can create a tingling sensation on the palate, which can be invigorating.
  4. Citrus and Fruit Elements: Long drinks often feature citrus fruits like lemon, lime, or orange, either as juice or garnish. These fruits contribute a zesty, tangy flavor and a burst of acidity, which can be revitalizing and thirst-quenching.
  5. Low-Alcohol Content: Long drinks typically have a lower alcohol content compared to many other cocktails. The base spirit is often diluted with mixers, resulting in a milder, more approachable alcoholic strength. This makes long drinks more suitable for leisurely sipping without the rapid intoxication associated with stronger cocktails.
  6. Variety of Flavors: Long drinks come in a wide variety of flavors and combinations. Whether you prefer the herbal notes of gin and tonic or the sweet-tart profile of a Tequila Sunrise, there’s a long drink to suit various taste preferences. This diversity allows individuals to find a refreshing option that appeals to them personally.
  7. Versatility: Long drinks are versatile and can be adapted to accommodate dietary preferences and restrictions. For example, you can make non-alcoholic long drinks by omitting the alcohol and using flavored soda water or non-alcoholic spirits.
  8. Visual Appeal: The vibrant colors and garnishes often associated with long drinks contribute to their visual appeal. A well-garnished long drink can look inviting and make it even more refreshing to enjoy.
  9. Sociability: Long drinks are often associated with social settings and gatherings. Their refreshing nature makes them conducive to extended conversations and relaxation during social events, which adds to their appeal.

Are there any classic garnishes commonly used with long drinks?

Yes, there are several classic garnishes commonly used with long drinks. These garnishes not only enhance the visual appeal of the cocktails but also contribute to their aroma and flavor. Here are some classic garnishes often paired with long drinks:

  1. Citrus Slices or Wedges: Slices or wedges of citrus fruits, such as lemon, lime, or orange, are frequently used as garnishes. They not only add a burst of color but also provide a fresh and zesty aroma when placed on the rim of the glass or floated on the drink’s surface.
  2. Mint Sprigs: Fresh mint leaves or sprigs are a popular garnish, especially for cocktails like the Mojito and the Mint Julep. Slapping or gently bruising the mint leaves before garnishing can release their aromatic oils, enhancing the drink’s aroma.
  3. Maraschino Cherries: Maraschino cherries are sweet, bright-red cherries that are often used as garnishes in long drinks like the Tom Collins or Shirley Temple. They add a pop of color and a touch of sweetness.
  4. Cucumber Slices: Thin cucumber slices are a refreshing garnish for cocktails like the Pimm’s Cup and Hendrick’s Gin and Tonic. They complement the drink’s flavor profile and provide a crisp, cool element.
  5. Lemon or Lime Twists: Lemon or lime twists are created by peeling a thin strip of the fruit’s peel and twisting it over the drink to release its citrus oils. They add an elegant touch and a subtle citrus aroma.
  6. Candied Ginger: For cocktails with a spicy or ginger flavor profile, such as the Moscow Mule or Dark ‘n’ Stormy, candied ginger can be a delightful garnish. It offers a sweet and spicy contrast to the drink.
  7. Berries: Fresh berries like strawberries, raspberries, or blueberries can be used as garnishes in cocktails, adding color and a burst of fruity flavor. They are often seen in drinks like the Berry Collins or Bramble.
  8. Umbrella Picks: Small cocktail umbrellas or picks are a fun and kitschy garnish commonly associated with tropical long drinks like the Piña Colada or Blue Hawaiian. They evoke a sense of leisure and relaxation.
  9. Herb Sprigs: Beyond mint, other fresh herbs like basil or rosemary can be used as garnishes in long drinks, imparting unique aromas and flavors to the cocktail. For example, basil complements the Strawberry Basil Lemonade.
  10. Candied Fruit: Candied or crystallized fruit peels, such as orange or lemon, can be used as garnishes in cocktails, especially those with a sweet and citrusy profile.
  11. Salt or Sugar Rims: For certain long drinks like the Margarita, the glass rim is coated with salt or sugar. This not only adds flavor but also enhances the sensory experience by providing a contrasting texture.

The choice of garnish often complements the flavors of the cocktail and can be tailored to match personal preferences. Classic garnishes not only make long drinks visually appealing but also contribute to the overall drinking experience by engaging multiple senses, including sight, smell, and taste.


A long drink is a classic cocktail category known for its refreshing and thirst-quenching qualities. These beverages are typically served in tall glasses and consist of a base spirit combined with mixers like soda water, tonic, or fruit juices. Common examples include the Gin and Tonic, Moscow Mule, and Tequila Sunrise. Garnishes like citrus slices, mint, and maraschino cherries add to both the visual appeal and flavor complexity. 

Whether you’re enjoying a leisurely sip on a sunny day or socializing with friends, a long drink is a delightful choice. So, what is a long drink? It’s a cool, flavorful, and versatile cocktail designed to refresh your palate and enhance your enjoyment.